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ES95903300T Queso de untar con bajo contenido en materia grasa y su fabricacion. QUESO FRESCO BAJO EN GRASAS Y UNTABLE DE UN ENLACE NO LACTEO O AGENTES ESTRUCTURANTE O PROTEINA DE SUERO AÑADIDA QUE TIENE UN CONTENIDO DE MATERIA SECA DE APROXIMADAMENTE 25% EN PESO, UN CONTENIDO EN GRASA DE 0-10 Y PREFERENTEMENTE 0-7% EN PESO EN SECO Y UN VALOR DE STEVENS EN EXCESO DE 200 A 10 (GRADOS) C Y METODO PARA SU FABRICACION. A23C19/0285- Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration.A23C19/028- Making cheese curd without substantial whey separation from coagulated milk.A23C19/076- Soft unripened cheese, e.g.A23C19/06- Treating cheese curd after whey separation Products obtained thereby.A23C19/00- Cheese Cheese preparations Making thereof.MILK, BUTTER OR CHEESE MILK OR CHEESE SUBSTITUTES MAKING THEREOF A23- FOODS OR FOODSTUFFS TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES.102000004169 proteins and genes Human genes 0.000 abstract 1.238000004519 manufacturing process Methods 0.000 title abstract 2.
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Application granted granted Critical Publication of ES2155883T5 publication Critical patent/ES2155883T5/es Anticipated expiration legal-status Critical Status Expired - Lifetime legal-status Critical Current Links Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Family has litigation Priority to EP93203332 priority Critical Priority to EP93203332 priority Application filed by Unilever NV filed Critical Unilever NV Publication of ES2155883T3 publication Critical patent/ES2155883T3/es First worldwide family litigation filed litigation Critical (T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License. Original Assignee Unilever NV Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) ( es Inventor Angela Hedwig Hormann Klaus Mayer Helmuth Bartholomaus Kaindl Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Expired - Lifetime Application number ES95903300T Other languages English ( en) Google Patents Queso de untar con bajo contenido en materia grasa y su fabricacion. Google Patents ES2155883T3 - Queso de untar con bajo contenido en materia grasa y su fabricacion. ES2155883T3 - Queso de untar con bajo contenido en materia grasa y su fabricacion.